Ethiopia culture
culture
This page is about ethiopian culture.
clothying
Traditional clothes in Ethiopia are made from traditional cloth called yahager lebs (clothes of the country(side)), which is made of cotton woven together in long strips. These strips are then sewn together. Sometimes shiny threads are woven into the fabric for an elegant effect (see photo) . It takes about two to three weeks to make enough cloth for a dress. The bottom of the shirt may be ornated by patterns.
Men wear pants and a knee-long shirt with a white collar, and a sweater. Men as well as women wear shawls, the neTela (see photo). Women's dresses are called habesha qemis. The dresses are usually white with some color on the bottom. Bracelets and necklaces from silver and gold are worn on arms and feet to complete the look. These traditional clothes are still worn on a day-to-day-basis in the country-side. In cities and towns, western clothes are popular; however, on special occasions, such as New Year, Christmas or weddings, traditional clothes are worn by some.1
Often, a woman will cover her head with a shash, a cloth that is tied at the neck. Shama and kuta, gauze-like white fabrics, are also often used.2 This is common among both Muslim and Christian women. Among the latter, elderly women will wear a shash on a day-to-day basis, while other women only wear a shash while attending church.
Sports
Ethiopia's most popular sport is Athletics, in which they win many medals for in the Olympic Games. Other sports in Ethiopia include rugby and soccer.
Media
Radio and television are under the control of the Ethiopian government. There are nine radio broadcast stations, eight AM and one shortwave, licensed to operate. The major radio broadcasting stations (all AM) are Radio Ethiopia, Radio Torch (private), Radio Voice of One Free Ethiopia, and the Voice of the Revolution of Tigray. The single television broadcast network is Ethiopian Television. In keeping with government policy, radio broadcasts occur in a variety of languages. Print media, because of high poverty levels, low literacy rates, and poor distribution outside of the capital, serve only a small portion of the population. Major daily newspapers include Addis Zemen, the Daily Monitor, and the Ethiopian Herald.
Cuisine
Ethiopian cuisine consists of various vegetable or meat side dishes and entrees, often prepared as a wat or thick stew. One or more servings of wat are placed upon a piece of injera, a large sourdough flatbread, which is 50 cm (20 inches) in diameter and made out of fermented teff flour. One does not eat with utensils, but instead uses injera (always with the right hand) to scoop up the entrees and side dishes. Traditional Ethiopian food does not use any pork or seafood (aside from fish), as most Ethiopians have historically adhered to Islam, the Ethiopian Orthodox Church, or Judaism, all of which prohibit eating pork and seafood. Additionally, throughout a given year, Orthodox Christians observe numerous fasts (such as Lent), during which food is prepared without any meat or dairy products.
Language
The official language of Ethiopia is Amharic, a Semitic language which is spoken by about 27 million people (2.7 million expatriate). Amharic is written with the Ge'ez script, with derives its name from the ancient Semitic language of the same name. The Ge'ez language is extinct but is still in use by the Beta Israel Jewish community and the Ethiopian Orthodox Tewahedo Church. The second largest language in Ethiopia is the Oromo language, a Cushitic language spoken by about 30% of the population.
Religion
